Grown between 3,500 and 4,500 ft, our coffee flourishes in nutrient-rich volcanic soil and a unique high-altitude microclimate that intensifies flavor, aroma, and complexity.
We maintain full control of every step — cultivation, harvesting, and processing — ensuring unmatched quality, consistency, and traceability.
Premium Arabica varietals
Family-owned and operated
Sustainable & organic farming
No middlemen
Vertically integrated: farm → processing → export
Our annual harvest reflects the slow, deliberate work of tending high-altitude trees by hand, resulting in a dependable volume of specialty-grade coffee that carries the character of our volcanic soil and the care of our family farm.
30,000 lbs of green coffee available
FOB: $16/lb
Exclusivity options available
Flexible volume and long-term partnership structures
Partnership with us is more than a transaction—it’s an invitation to experience the care, craft, and character embedded in everything we grow, and to share in a relationship built on trust, quality, and direct connection to our land.
Exclusive rights on seasonal lots
Co-branded or private-label packaging options
Farm tours & immersive origin experiences
Transparent pricing & production insights
Direct trade model, keeping every step close to the source
Our team blends generations of farming knowledge with a passion for specialty coffee, tending each tree and cherry with care so that every cup reflects both our land and our craft.
